- Being unaware of food when it arrives.
- Failing to do anything with food in the mouth, just holding it.
- Spitting food out.
- Eating very fast or putting too much into the mouth.
- Eating insufficient amounts or refusing food and/or drink.
- Talking with food or drink in the mouth.
- Not opening mouth to accept food/liquids.
- Reduced taste.
- Confused food location on plate.
- Impulsivity in intake.
- Confusion and/ or distraction.
TheraChirps Blog
Treating patient’s with dementia is a difficult reality in the Skilled Nursing setting. Some therapists are experts and embrace the challenge, while other shy away from the difficulties that will come.
Treating patient’s with dementia is a difficult reality in the Skilled Nursing setting. Some therapists are experts and embrace the challenge, while other shy away from the difficulties that will come.
Treating patients with dementia is commonplace in the skilled nursing home setting. Levels vary wildly and it is one of the most important factors in discharge planning. Thankfully, there are many environmental adaptations and tools that can help the patient with mild dementia to be successful independently. Something as simple as a checklist on a bathroom mirror to the more technologically advanced computerized pill dispenser complete with bells and whistles that will alert the patient when its time for their medications (I think some come with a mini laser light show). Of course, the more complex your gadget the pricier it becomes and we have all heard from our patients the limitations of their income.